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Bruschetta I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.2084
Energy (kCal)50.93
Carbohydrates (g)11.0834
Total fats (g)0.2786
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees F (200 degrees C). | 2. Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside. | 3. Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes. | 4. Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut - - - -
    plum tomato 8 diced - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    red onion 1/2 minced 32.0 7.472 0.88 0.08
    black pepper ground - - - -
    garlic 3 cloves 13.41 2.9754 0.5724 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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