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Garlic & Parmesan Butter (To Freeze for French Loaf)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3600.0622
Energy (kCal)42764.16
Carbohydrates (g)1967.348
Protein (g)1336.3922
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 500 42750.0 1964.25 1335.75 3600.0
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    parmesan cheese 1/2 - 3/4 cup shredded 0.0 0.0 0.0 0.0
    parsley 1 teaspoon dried 0.45 0.0791 0.0371 0.0099
    chive 1 teaspoon dried 0.3 0.0435 0.0327 0.0073
    herb 1 teaspoon mixed - - - -
    black pepper ground - - - -
    sea salt - - - -
    french bread 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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