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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place 2 slices each of the toasted bread on 4 plates. | 2. Top bread with the turkey meat and sprinkle the crumbled bacon over the turkey. | 3. For the sauce:. | 4. Melt the butter in a skillet and sauté the green onions for about 5 minutes. | 5. Over low heat, add the flour, stir, and cook for about 3 minutes | 6. Slowly add the milk, continuing to stir and bring the mixture to a simmer. | 7. As the sauce thickens add 1/2 cup of the cheddar cheese, all of the Parmesan, and salt, pepper, and Tabasco to taste. | 8. Simmer and continue to stir until the cheeses are melted. Pour the sauce over the turkey and bacon. | 9. Sprinkle the rest of the cheese over the tops, then sprinkle on the paprika. Broil until the cheese melts and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bread	8	slices	toasted buttered	-	-	-	-
turkey				-	-	-	-
bacon	6	slices	crumbled	216.96	1.8144	15.3024	16.2528
butter	5	tablespoons		427.5	19.6425	13.3575	36.0
green onion	6		chopped	115.02	24.4524	4.1322	2.0022
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
cheddar cheese	1	cup	grated	-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
salt pepper				-	-	-	-
tabasco sauce	1	dash		-	-	-	-
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.