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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. | 2. Combine the melted butter, spelt, sugar, honey, and vanilla in a medium mixing bowl, and mix well with a fork to combine. | 3. Add the flour, baking powder, salt, and almonds, and stir again until the mixture gathers in lumps. | 4. Add the milk and stir again to incorporate. The dough will be sticky. (You can prepare it a day or two in advance and keep it covered in the fridge.). | 5. Use two teaspoons to form walnut-sized balls of dough that you will drop on the prepared baking sheet, leaving each of them a little room to stretch their wings as they bake. | 6. Slip in the oven and bake for 10 to 12 minutes, until puffy and just starting to brown at the edges. Let the cookies settle on the baking sheet for 10 minutes and transfer to a rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup	unsalted melted	342.0	15.714	10.686	28.8
spelt grain	1/2	cup	rolled	-	-	-	-
brown sugar	1/4	cup	unrefined	79.95	15.002	2.5025	1.248
honey	2	teaspoons		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
wheat flour	1/2	cup		204.0	43.181999999999995	7.926	1.5
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
fleur de sel	1	pinch		-	-	-	-
almond	1/4	cup	sliced toasted	481.78	0.0	0.0	54.5
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.