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A Lighter French Onion Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)708.4375
Energy (kCal)76820.318
Carbohydrates (g)15260.4824
Protein (g)3327.0628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    haricot bean 150 - - - -
    butter 50 4275.0 196.425 133.575 360.0
    onion 900 57600.0 13449.6 1584.0 144.0
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    vinegar 3 tablespoons 9.387 0.4157 0.0 0.0
    thyme 1 bunch - - - -
    chicken stock 1 1/2 1/2 129.6 12.708 9.072000000000001 4.32
    parmesan cheese 50 14800.0 1600.0 1600.0 200.0
    lemon juice 1 squeeze - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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