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Baked French Toast With Orange-Berry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.0465
Energy (kCal)5854.0421
Carbohydrates (g)1034.4907
Protein (g)219.6755
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    liquid egg substitute 8 ounces 108.8621 4.5359 22.6796 0.0
    milk 1 cup skim 552.0 13.296 5.496 57.216
    orange peel 2 teaspoons grated 3.88 1.0 0.06 0.008
    vanilla 2 1/2 teaspoons divided 30.24 1.3283 0.0063 0.0063
    cinnamon 1 teaspoon - - - -
    french bread 12 slices 4536.96 865.3584 179.31 40.3656
    raisin bran cereal 1 1/2 cups crushed 286.74 69.8265 6.726 1.416
    orange juice 1 1/3 1/3 148.8 34.3893 2.3147 0.6613
    honey 2 tablespoons - - - -
    cornstarch 4 teaspoons 40.64 9.7355 0.0277 0.0053
    strawberry 3 cups sliced 145.92 35.0208 3.0552 1.368

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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