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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large skillet, heat the garlic-infused oil and brown the chops. As they are browning, season with the salt pepper and poultry seasoning. | 2. Pour the chicken broth and beer into the crockpot and start on high. Also, add in the chopped onion. | 3. Slice the smoked sausage into eight chunks. If you are using Italian sausages, leave them whole. It doesn't matter that the sausage is precooked or not. | 4. Lay the browned pork chops into the beer-broth blend in the crockpot, next add the chopped cabbage, then add all remaining ingredients. Set the crockpot to the HIGH setting for the first two hours, then reduce to the LOW setting for the next five hours. I use a LARGE, oval crockpot for this dish. | 5. Serve with hot, buttered cornbread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork chop	4			-	-	-	-
sausage	12	ounces	smoked	1177.0709	2.2113	48.4776	106.5828
cabbage	1/2		chopped	11.125	2.5810000000000004	0.5696	0.0445
yellow bell pepper	1			-	-	-	-
jalapeno pepper	1			1.6312	0.3656	0.0512	0.0208
poultry seasoning	1	teaspoon		4.605	0.9838	0.1438	0.113
kosher salt	1/2	teaspoon		-	-	-	-
black peppercorn	1/4	teaspoon	milled	-	-	-	-
chicken broth	15	ounces	canned	131.8251	3.1893	18.7957	4.4225
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
beer	1	cup		-	-	-	-
red onion	1/4		chopped	11.0	2.5685	0.3025	0.0275

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.