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Almost Chocolate French Silk Pie

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.244
Energy (kCal)828.0
Carbohydrates (g)19.944
Total fats (g)85.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bake Pie shell according to package directions for an empty pie shell (cool). | 2. Mix pudding mix & skim milk (making sure to mix until smooth and without lumps). | 3. Add Chocolate Whipped topping to pudding. | 4. Pour into cooled pie shell. | 5. Refridgerate for 1 hour. | 6. Before serving, top with 1 cup of whipped topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie crust 1 - - - -
    sugar chocolate pudding mix 1 box free - - - -
    milk 1 1/2 1/2 skim 828.0 19.944000000000003 8.244 85.824
    chocolate cool whip 1 container - - - -
    cool whip topping 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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