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Orange-Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In small pot over medium-high heat, bring half-and-half just to a boil. Remove from heat; stir in chips, Marshmallow Fluff, liqueur and zest until smooth. | 2. Transfer to fondue pot or warmed heatproof bowl. Serve with fresh fruit and different-shaped cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    half 1 cup - - - -
    chocolate chip 1 1/2 1/2 semi-sweet - - - -
    marshmallow cream 1/3 cup - - - -
    orange liqueur juice 1 tablespoon flavored - - - -
    orange zest 1/4 teaspoon grated - - - -
    fruit cookie assorted - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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