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FRENCH ONION CASSEROLE

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)152.5754
Energy (kCal)1988.0875
Carbohydrates (g)39.3164
Protein (g)119.7267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 2 used 16.0 3.736 0.44 0.04
    french bread 1 loaf - - - -
    celery rib 3 sliced - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    beef broth 1 quart - - - -
    coffee 1/4 cup 37.665 6.2512 1.2515 0.8748
    swiss cheese 3 cups shredded 1556.28 5.7024 106.7616 122.7204
    onion 1/4 cup 16.0 3.736 0.44 0.04

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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