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Toast Point Apple Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.5309
Energy (kCal)1638.2395
Carbohydrates (g)136.8295
Protein (g)25.3268
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    apple 2 130.0 34.525 0.65 0.425
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    sugar 2 tablespoons 268.66 67.1987 0.0 0.0
    vanilla bean 1/4 3.0239999999999996 0.1328 0.0006 0.0006
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    brown sugar 1/2 tablespoon 17.1 4.4141 0.0054 0.0
    white bread 4 slices - - - -
    heavy cream 1 1/4 1/4 510.0 4.11 4.26 54.12
    egg 1 71.5 0.36 6.28 4.755
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vanilla bean 1/4 3.0239999999999996 0.1328 0.0006 0.0006
    tart crust 1 baked sweet - - - -
    walnut 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    golden raisin 2 tablespoons 62.2875 16.401 0.6992 0.0949

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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