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Fig and Ricotta Crostini

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.1924
Energy (kCal)257.8333
Carbohydrates (g)10.8566
Total fats (g)1.1333
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375 degrees F (190 degrees C). | 2. Place the baguette slices on an ungreased, foil-lined baking sheet. | 3. Bake the bread in the preheated oven until the bottoms are brown, about 5 minutes; flip and bake until crisp, 5 minutes. Remove the pan from the oven. | 4. Spread 1 tablespoon of ricotta on each slice of toasted bread. Place a few ribbons of basil on each, arrange a slice of fig on top, and drizzle the finished crostini with balsamic vinegar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut 201.7333 0.0 44.88 1.1333
    ricotta cheese 1 container - - - -
    basil leaf 12 cut 201.7333 0.0 44.88 1.1333
    black mission fig 8 cut 201.7333 0.0 44.88 1.1333
    balsamic vinegar 1/4 cup aged 56.1 10.8566 0.3124 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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