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French Quarter Bean Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)280.0427
Energy (kCal)3724.4053
Carbohydrates (g)180.5259
Protein (g)130.1297
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pinto bean 1 cup - - - -
    red kidney bean 1/2 cup dried 303.6 55.016000000000005 22.4204 0.23
    garbanzo bean 1/2 cup dried 378.0 62.95 20.47 6.04
    ham hock 1 1/2 1/2 - - - -
    tomato 32 ounces cut 163.2931 35.2894 7.9832 1.8144
    celery 1 1/2 cups chopped 24.24 4.4996 1.0454 0.2576
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 2 - - - -
    red pepper 1/4 teaspoon ground 0.3125 0.0688 0.0146 0.0034
    sausage 1/2 smoked sliced cooked drained 784.7157 1.4742 32.3185 71.0553
    chicken thigh 1 1993.2 3.5787 43.3974 200.3619
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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