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French Fried Potato Cheese Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)62.6523
Energy (kCal)1334.9882
Carbohydrates (g)84.2744
Total fats (g)82.2608
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine potatoes, water, bouillon, onion salt, paprika and pepper in a large saucepan. | 2. Bring to a bowl and reduce heat. | 3. Simmer, covered, for 8 minutes or until potatoes are very tender. | 4. Beat with a mixer until smooth. | 5. Add milk and soup and mix well. | 6. Cook until heated through. | 7. Add cheese gradually, stirring over medium heat until melted after each addition. | 8. Do not boil. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french fry 1 package frozen - - - -
    hot water 1 1/2 1/2 0.0 0.0 0.0 0.0
    chicken bouillon cube 2 - - - -
    onion salt 2 teaspoons - - - -
    paprika 1/8 teaspoon 0.8107 0.1552 0.0407 0.0371
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    cream celery soup 1 can 208.2159 26.9937 3.0117 8.9979
    velveeta cheese 8 ounces chopped 678.72 21.951999999999998 36.512 49.28

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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