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Truffle Honey

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.5354
Energy (kCal)414.556
Carbohydrates (g)4.9442
Total fats (g)23.824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185°F and keep at 185°F for 10 minutes. Remove from heat and let stand for 10 minutes. Place in sterilized jars and cap. | 2. Optional:. | 3. 1-Strain while still warm. | 4. 2-If you don`t mind the appearance don`t strain. | 5. 3-Or strain and add some back. | 6. BUT be sure to use it and don`t discard any for it is very pricey! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black truffle 2 g 1.78 0.0 0.396 0.01
    honey 8 ounces 412.776 4.9442 42.1394 23.814

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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