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French Toast Crostini W-Honey Creme Fraiche

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5925
Energy (kCal)1418.656
Carbohydrates (g)6.0633
Total fats (g)150.1445
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 200 degrees. | 2. In a medium bowl, whisk together eggs, cream, vanilla, salt and cinnamon. | 3. In a large skillet on medium heat, melt half of the butter. | 4. Dip (do not soak) each side of the bread in the egg mixture and gently shake off excess. In batches over medium-high heat, adding more butter as needed, cook bread until golden brown on both sides. | 5. Remove and keep warm in the oven. | 6. To serve, top each slice with a dollop of Honey Crème Fraîche, a drizzle of honey and a sprinkle of almonds. | 7. Honey Crème Fraîche: In a medium bowl, whisk all together. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 143.0 0.72 12.56 9.51
    heavy cream 1/4 cup 102.0 0.8220000000000001 0.852 10.824000000000002
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    kosher salt 1/2 teaspoon - - - -
    cinnamon 1/2 teaspoon ground - - - -
    butter 2 -3 tablespoons 0.0 0.0 0.0 0.0
    french baguette 1/2 sliced - - - -
    lavender honey 1/4 cup - - - -
    almond 1/2 cup sliced toasted 963.56 0.0 0.0 109.0
    creme fraiche 1 cup - - - -
    cream 1/4 cup whipped 198.0 3.99 2.178 20.808000000000003
    lavender honey 1/4 cup - - - -
    kosher salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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