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Pork Au Poivre

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.4283
Energy (kCal)1071.0525
Carbohydrates (g)16.1981
Protein (g)125.7483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 1 1/4 1/4 680.0015 0.0 117.0169 20.0034
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    black pepper 1 tablespoon coarse ground 17.319000000000003 4.4126 0.7169 0.2249
    brandy 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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