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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. First make the salad dressing. | 2. Mix all ingredients together well, except the olive oil. | 3. Slowly stream in the olive oil while whisking to emulsify. An alternative way of doing this is to put all ingredients in a mason jar, screw the lid on and shake vigorously until everything is well blended. | 4. For the salad. | 5. Rub the tuna with olive oil; season with salt and pepper. | 6. In a hot pan sear or grill the tuna for two minutes on each side. | 7. Transfer tuna to a cutting board and slice. | 8. Drizzle with 2 tablespoons of the vinaigrette. | 9. Boil the potatoes until cooked through; drain and allow to cool a bit. | 10. Transfer potatoes to a mixing bowl and drizzle with 2-3 tablespoons of the vinaigrette to fully moisten; toss gently; transfer to a plate. | 11. Repeat with the tomatoes, and then with the beans; transfer beans to a plate as well. | 12. Add to the same mixing bowl the lettuce, capers, and olives; toss with 2 or 3 tablespoons of the vinaigrette and transfer to the center of a large serving platter. | 13. Arrange the potatoes around the lettuce, then the tomatoes around the potatoes, then the beans, and then the eggs around the rim of the plate. | 14. Finally, lay the tuna slices attractively across the top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basil chiffonade	2	tablespoons		-	-	-	-
thyme leaf	2	tablespoons	chopped	-	-	-	-
anchovy paste	1	teaspoon		-	-	-	-
dijon mustard	1	tablespoon		-	-	-	-
red wine vinegar	1/4	cup		11.3525	0.1613	0.0239	0.0
lemon juice	1	tablespoon		3.355	1.0523	0.0534	0.0366
garlic clove	2			-	-	-	-
extra virgin olive oil	3/4	cup		-	-	-	-
tuna	1			-	-	-	-
olive oil				-	-	-	-
salt pepper				-	-	-	-
new potato	1/2			-	-	-	-
cherry tomato	1	pint		-	-	-	-
haricot bean	1/2		steamed blanched	-	-	-	-
boston lettuce	1			7.15	1.2265	0.7425	0.121
caper	2	tablespoons		3.9560000000000004	0.8411	0.4059	0.1479
nicoise olive	1	cup	pitted	-	-	-	-
hard egg	3		quartered boiled	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.