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Salad Nicoise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.3055
Energy (kCal)25.8135
Carbohydrates (g)3.2812
Protein (g)1.2257
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil chiffonade 2 tablespoons - - - -
    thyme leaf 2 tablespoons chopped - - - -
    anchovy paste 1 teaspoon - - - -
    dijon mustard 1 tablespoon - - - -
    red wine vinegar 1/4 cup 11.3525 0.1613 0.0239 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    garlic clove 2 - - - -
    extra virgin olive oil 3/4 cup - - - -
    tuna 1 - - - -
    olive oil - - - -
    salt pepper - - - -
    new potato 1/2 - - - -
    cherry tomato 1 pint - - - -
    haricot bean 1/2 steamed blanched - - - -
    boston lettuce 1 7.15 1.2265 0.7425 0.121
    caper 2 tablespoons 3.9560000000000004 0.8411 0.4059 0.1479
    nicoise olive 1 cup pitted - - - -
    hard egg 3 quartered boiled - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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