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Cocq Au Vin With Brazilian Twist

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)364.9886
Energy (kCal)17556.3157
Carbohydrates (g)285.4569
Total fats (g)1674.0925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. everything in slow cooker but add bananas in the last hour. | 2. serve best with jasmine rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 8 15945.6 28.6296 347.1792 1602.8952
    olive oil 5 tablespoons 596.7 0.0 0.0 67.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic clove 3 - - - -
    pineapple 14 ounces 198.4464 52.0723 2.1432 0.4763
    tomato puree 14 ounces 150.8193 35.641 6.5487 0.8335
    banana 3 ripe 600.75 154.17 7.3575 2.2275
    white raisin 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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