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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sprinkle the patties with salt and pepper and grill the hamburgers; Transfer the patties to a warmed platter and start the eggs. | 2. Heat 4 teaspoons of butter in a skillet and carefully break the eggs and cook them sunny side up until the whites are firm. Remove from the skillet and place one egg on each pattie. | 3. Sprinkle the eggs with salt and pepper;. | 4. Arrange the anchovies (if desired) on top of the eggs. | 5. Heat 4 tablespoons in a skillet; When it gets foamy, add the capers and parsley. | 6. When the butter just starts to brown, pour equal amounts of the sauce over each egg/pattie and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sirloin	1 1/2		ground shaped	768.4017	0.0	155.5844	11.628
butter	4	teaspoons		342.0	15.714	10.686	28.8
butter	4	tablespoons		342.0	15.714	10.686	28.8
egg	4			286.0	1.44	25.12	19.02
anchovy fillet	6 -12			-	-	-	-
caper	2	tablespoons	drained	3.9560000000000004	0.8411	0.4059	0.1479
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt black pepper			ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.