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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put eggs, milk & vanilla essence in a large bowl and whisk until combined. | 2. Heat 1 tablespoon of the oil and half of the butter in a large, non-stick frying pan over a medium heat. | 3. Spread the flaked almonds over a small plate. | 4. Sprinkle 2 slices of bread with chocolate, and top each with another slice. Dip sandwiches into egg mixture, then press into the almonds, to coat. | 5. Heat the remaining butter and oil in a pan. | 6. Add almond-coated, chocolate-filled sandwiches and cook for 1-2 minutes on each side or until golden. | 7. Cut into quarters and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
milk	2/3	cup		99.2267	7.7755	5.124	5.3192
vanilla essence	1	teaspoon		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
butter	40			3420.0	157.14	106.86	288.0
sourdough bread	8	slices		3024.64	576.9056	119.54	26.9104
almond	100	g	flaked	884.0	0.0	0.0	100.0
milk	100		grated	55200.0	1329.6	549.6	5721.6

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.