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Buttery Shrimp And Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)38.6066
Energy (kCal)1165.9787
Carbohydrates (g)49.7304
Protein (g)159.6483
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces cooked drained tri-colored 156.4892 22.6796 3.4927 5.239
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shrimp 1 1/2 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    half 2 cups - - - -
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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