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Buttery Shrimp And Pasta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)159.6483
Energy (kCal)1165.9787
Carbohydrates (g)49.7304
Total fats (g)38.6066
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Have pasta ready. | 2. In lg skillet, heat butter; add shrimp and garlic. | 3. Saute 4 minutes, remove shrimp from skillet. | 4. Add half and half. | 5. Bring to a boil; reduce heat and simmer for 15 minutes, stirring frequently. | 6. Add shrimp, basil, cheese, pepper and pepper flakes. | 7. Pour sauce into a bowl; add pasta and toss well. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces cooked drained tri-colored 156.4892 22.6796 3.4927 5.239
    butter 1/4 cup 342.0 15.714 10.686 28.8
    shrimp 1 1/2 1/2 peeled deveined 578.0013 0.0 136.6803 3.468
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    half 2 cups - - - -
    basil 1/4 cup minced 1.38 0.159 0.18899999999999997 0.0384
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    red pepper flake 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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