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Lobster Bisque from Epcot's Chefs De France

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8743
Energy (kCal)1595.2959
Carbohydrates (g)131.8832
Protein (g)115.6152
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lobster 14 ounces 305.4333 0.0 65.5293 2.975
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    shallot 2 chopped 230.4 53.76 8.0 0.32
    garlic clove 1/4 crushed - - - -
    fish stock 4 cups 149.12 0.0 21.0632 7.5492
    black peppercorn 4 - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    flour 1/3 cup 192.76 42.2018 3.1337 0.7479
    tomato puree 1 3/4 3/4 10.3906 2.4555 0.4512 0.0574
    cognac 2 tablespoons - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    chervil 1 teaspoon 1.422 0.2946 0.1392 0.0234
    tarragon 1 teaspoon 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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