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Meatballs in Burgundy Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3922.9829
Energy (kCal)78052.7264
Carbohydrates (g)2255.6646
Total fats (g)6041.8021
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except noodles in crockpot. | 2. Stir to blend. | 3. Cook on HI for 5 hours. | 4. To serve: Prepare noodles according to package directions. Spoon meatballs and sauce over noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    meatball 60 precooked 77792.1764 2192.325 3916.8089 6041.1337
    onion 3 cups chopped 192.0 44.832 5.28 0.48
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    red wine 1 cup - - - -
    beef gravy mix 2 packages - - - -
    catsup 1/4 cup 60.6 16.44 0.624 0.06
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    hot noodle cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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