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Grainy Dijon Mustard

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)-
Energy (kCal)-
Carbohydrates (g)-
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days. | 2. Transfer mustard seeds and liquid to jar of a blender. | 3. Add mustard powder, salt and honey. | 4. Puree until a coarse paste forms, but whole seeds still remain. | 5. Transfer to an airtight container and let rest in refrigerator for 2 days before use. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown mustard seed 1/4 cup - - - -
    yellow mustard seed 1/4 cup - - - -
    white wine 2/3 cup - - - -
    white wine vinegar 1/2 cup - - - -
    mustard powder 1/4 cup - - - -
    kosher salt 1/2 teaspoon - - - -
    honey 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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