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Spinach-Apple-Gouda Pie (Tourte De Blettes)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.0393
Energy (kCal)846.425
Carbohydrates (g)75.153
Protein (g)24.5975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pie shell 2 - - - -
    tart apple 2 peeled diced - - - -
    golden raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    dark rum 1/4 cup heated - - - -
    spinach 2 packages chopped thawed drained frozen - - - -
    pine nut 1/2 cup 454.275 8.829 9.2407 46.1498
    confectioner ' sugar 1/2 cup - - - -
    gouda cheese 1/2 diced - - - -
    egg 2 143.0 0.72 12.56 9.51
    currant jelly 2 tablespoons - - - -
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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