RecipeDB

Cooking in progress....

Pot Au Cafe Chantilly

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.3358
Energy (kCal)1721.2398
Carbohydrates (g)252.9857
Total fats (g)49.2464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend eggs, sugar, coffee crystals and vanilla together. | 2. In a saucepan, bring milk almost to a boil. | 3. Add hot milk to the egg mixture, slowly and stirring constantly. Pour into a casserole dish, and place in a bain marie. | 4. Bake at 350F for 1 1/4 hours, until set. | 5. Let cool. | 6. Beat whipping cream and caster sugar together until stiff. | 7. Pipe a border of cream around the edge. | 8. Serve or chill up to 8 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coffee crystal 2 tablespoons - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    double cream 1 cup - - - -
    egg 7 500.5 2.52 43.96 33.285
    sugar 8 ounces 904.9158 226.3423 0.0 0.0
    caster sugar 2 tablespoons - - - -
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition