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French Vanilla Frozen Yogurt

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.7594
Energy (kCal)1032.0
Carbohydrates (g)146.0367
Protein (g)15.35
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    gelatin 2 teaspoons unflavored softened - - - -
    sugar 2/3 cup 537.32 134.3973 0.0 0.0
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    nonfat plain yogurt 2 cups - - - -
    vanilla extract 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    egg white 2 34.32 0.4818 7.194 0.1122

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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