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Carrie's Bruschetta Appetizer

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.2449
Energy (kCal)408.4596
Carbohydrates (g)36.7428
Total fats (g)28.8171
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat the olive oil in a medium saucepan over medium heat. Mix in tomatoes, fresh basil leaves and garlic. Cook and stir until heated and slightly tender, about 5 minutes. | 2. In a small bowl, blend cream cheese with herb and garlic feta. | 3. In a toaster or an oven heated to 350 degrees F (175 degrees C), lightly toast the sourdough bread slices. | 4. Spread toasted bread slices with the cream cheese blend. Top with tomato mixture. Sprinkle with desired amount of mozzarella cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 4 seeded chopped 160.8396 34.7592 7.8633 1.7871
    basil leaf 3 tablespoons chopped - - - -
    garlic 2 cloves peeled chopped 8.94 1.9836 0.3816 0.03
    cream cheese 1/2 package softened - - - -
    herb garlic feta 1 package crumbled - - - -
    sourdough bread 1 loaf sliced - - - -
    mozzarella cheese 1 package shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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