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French Butter Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.812
Energy (kCal)1028.7333
Carbohydrates (g)32.148
Total fats (g)68.2433
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat first layer with wooden spoon. | 2. Pat into 9 by 13 inch ungreased pan. | 3. Beat second layer well and pour on top of first layer. | 4. Bake at 350F degrees for 35 minutes. | 5. Sprinkle with powdered sugar when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white cake mix yellow 1 201.7333 0.0 44.88 1.1333
    egg 2 143.0 0.72 12.56 9.51
    butter 1/2 cup melted 684.0 31.428 21.372 57.6
    sugar 1 box powdered divided - - - -
    egg 2 143.0 0.72 12.56 9.51
    philadelphia cream cheese 8 ounces softened 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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