RecipeDB

Cooking in progress....

Cauliflower Bake With Hazelnut Crunch Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9622
Energy (kCal)1411.4004
Carbohydrates (g)51.7016
Protein (g)80.3209
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 3 trimmed separated - - - -
    hazelnut 1/3 cup chopped 106.4 16.0 0.0 5.336
    extra toast 1 slice chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    purpose flour 1/4 cup - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    onion 1/4 16.0 3.736 0.44 0.04
    clove 1 clove - - - -
    bay leaf 1 - - - -
    salt pepper 1 pinch - - - -
    nutmeg 1 pinch 0.7219 0.0678 0.008 0.0499
    gruyere cheese 7 ounces grated 819.5985 0.7144 59.1579 64.1787

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition