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Strawberry Goat Cheese Bruschetta

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3439
Energy (kCal)1352.2897
Carbohydrates (g)236.9092
Total fats (g)27.4608
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat vinegar in a small skillet over medium-low heat. Simmer until reduced by about half, 8 to 10 minutes. Remove from heat and allow to cool to room temperature. | 2. Prepare a grill for high heat. Place bread slices on a foil-lined baking sheet and drizzle with olive oil. | 3. Combine strawberries and thyme in a small bowl and set aside. | 4. Grill bread on the preheated grill until browned, about 3 minutes per side. | 5. Spread goat cheese on toasted bread. Add black pepper, salt, and reduced vinegar to the strawberry mixture. Spoon over the goat cheese topped bruschetta. Garnish with additional thyme. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    balsamic vinegar 1/2 cup 112.2 21.7133 0.6248 0.0
    italian bread 12 slices 975.6 180.36 31.68 12.6
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    strawberry 1 pound washed diced 145.1497 34.8359 3.0391 1.3608
    thyme leaf 2 teaspoons - - - -
    goat cheese 1 cup - - - -
    salt pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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