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French Toast Supreme

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.7294
Energy (kCal)419.3
Carbohydrates (g)56.9756
Total fats (g)7.7978
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. On four slices of Texas toast, place one slice of bacon and one slice of cheese; top with remaining Texas toast. In a shallow bowl, whisk egg and creamer. Dip sandwiches into egg mixture. | 2. On a hot griddle or large skillet coated with nonstick cooking spray, cook sandwiches for 2 - 3 minutes on each side or until golden brown sprinkle wiht confectioners' sugar if desired. Serve with jam. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    texas toast bread 8 slices - - - -
    canadian bacon 4 slices 125.4 1.5276 23.1534 2.9868
    monterey jack cheese 4 slices - - - -
    egg 1 71.5 0.36 6.28 4.755
    french vanilla non dairy coffee creamer 1/2 cup refrigerated - - - -
    confectioner ' sugar - - - -
    raspberry jam 1/4 cup seedless 222.4 55.088 0.29600000000000004 0.055999999999999994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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