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Fresh Cream of Tomato Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.0747
Energy (kCal)597.4268
Carbohydrates (g)59.8642
Protein (g)22.7811
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian tomato 3 1/2 cups skinned seeded quartered - - - -
    tomato sauce 2/3 cup canned - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    kosher salt 1 1/2 1/2 - - - -
    pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    milk 2 cups 297.68 23.3264 15.372 15.9576
    onion 1 tablespoon diced sweet 4.0 0.934 0.11 0.01
    celery salt 1/4 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    bay leaf 1/2 - - - -
    clove 1 5.754 1.3761 0.1254 0.273
    baking soda 1/8 teaspoon 0.0 0.0 0.0 0.0
    scallion 1 teaspoon chopped 0.6667 0.1529 0.0381 0.004

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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