Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 5 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Stir tomatoes, basil, 3 tablespoons olive oil, red onion, garlic, red wine vinegar, and pepper together in a bowl; let tomato mixture stand at room temperature for 15 minutes, then place in the refrigerator to marinate for 45 minutes. | 2. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. | 3. Brush one side of each slice of bread with remaining olive oil. Place bread slices, oiled-side-up, onto a baking sheet. | 4. Broil until golden brown, about 2 minutes; remove from oven. Spoon tomato mixture evenly over the top of toasted bread slices; drizzle balsamic vinegar evenly over tomato mixture. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato	1 1/2	pounds	seeded cut	605.2014	0.0	134.6403	3.4
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
extra virgin olive oil	6	tablespoons	divided	605.2014	0.0	134.6403	3.4
red onion	2	tablespoons	chopped	8.0	1.868	0.22	0.02
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
red wine vinegar	2	teaspoons		1.9	0.027000000000000003	0.004	0.0
black pepper	to taste		ground	0.0	0.0	0.0	0.0
french baguette	1		cut	605.2014	0.0	134.6403	3.4
high balsamic vinegar	1	tablespoon		605.2014	0.0	134.6403	3.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.