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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350°F. | 2. In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside. | 3. Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool. | 4. Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes. | 5. In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top. | 6. Bake for 35 minutes or until eggs are set. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	3		sliced	132.0	30.822	3.63	0.33
sugar	1	teaspoon		18.354	4.5908	0.0	0.0
kosher salt	3	teaspoons		-	-	-	-
butter	3	tablespoons	clarified	256.5	11.7855	8.0145	21.6
sherry	1	tablespoon	sweet	-	-	-	-
italian bread french	1		cut	-	-	-	-
egg	6			429.0	2.16	37.68	28.53
heavy cream	2	cups		816.0	6.5760000000000005	6.816	86.59200000000001
grainy mustard	1	tablespoon		-	-	-	-
thyme	1	teaspoon	chopped	0.8079999999999999	0.1956	0.0445	0.0134
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
gruyere cheese	2	cups	grated	1090.32	0.9504	78.6984	85.3776

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.