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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees. | 2. In a large skillet sauté onions, green bell pepper, and mushrooms until soft. | 3. Add ground beef to the pan and brown until cooked through. | 4. Add cream of mushroom soup and stir until heated through. Add salt and pepper to taste. | 5. Cut baguette lengthwise and add meat mixture to one side of loaf. | 6. Cover with shredded provolone and top with other side of bread. | 7. Line a sheet pan with foil and bake sandwich for 10-15 minutes or until cheese is melted. Let rest 10 Minutes before cutting and serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1		ground lean	530.4012	0.0	104.5842	12.1947
cream mushroom soup	1	can	condensed	298.4708	25.6912	5.1004	20.024
french baguette	1		pre-baked	-	-	-	-
provolone cheese	1	cup	shredded	463.32	2.8248	33.7656	35.1384
yellow onion	1/2	cup	diced	32.0	7.472	0.88	0.08
green bell pepper	1/2	cup	diced	-	-	-	-
white mushroom	1	cup	sliced	15.4	2.282	2.1630000000000003	0.23800000000000002
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic powder	1	teaspoon		10.261	2.2546	0.5131	0.0226
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.