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French Raspberry Tart

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)13.5983
Energy (kCal)580.4335
Carbohydrates (g)105.9276
Protein (g)10.6378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    half 1 cup - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    raspberry 1 pint 162.24 37.2528 3.7439999999999998 2.028
    red currant jelly 1 jar - - - -
    tart crust 1 baked sweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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