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Bread Pudding With Whiskey Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)146.7947
Energy (kCal)3418.983
Carbohydrates (g)321.8683
Total fats (g)174.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan. | 2. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla, and cinnamon. Pour over cubed bread and let sit for 10 minutes. | 3. Pour bread mixture into prepared pan. Sprinkle 1/4 cup brown sugar over the top. Place a peice of parchment paper over the top and bake for 35. Then remove the parchment paper and place back in the oven for another 10-15 minutes, or until set. Remove from oven. | 4. For the sauce:. | 5. Mix together the brown sugar, butter, egg, nutmeg, whiskey, and vanilla in a saucepan over medium heat wisk together till the butter and sugar is melted and completely blended into the sauce. In a bowl mix the cornstarch and the heavy cream together. Add the cream mixture to the sauce and continue to whisk till it comes it a light boil, then remove from the heat. Pour the Whiskey Sauce over bread pudding. Serve warm or cold. | 6. Enjoy: from Chef Travis W Holland. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 3 cups granulated 959.4 180.024 30.03 14.975999999999999
    egg 10 beaten 715.0 3.6 62.8 47.55
    milk 4 cups 595.36 46.6528 30.744 31.9152
    vanilla extract 3 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    raisin bread 2 loaves cut - - - -
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    cinnamon 1/2 tablespoon - - - -
    brown sugar 1 cup 209.0 53.9495 0.066 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 1 beaten 715.0 3.6 62.8 47.55
    vanilla extract 2 teaspoons 36.288000000000004 1.5939 0.0076 0.0076
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    whiskey 1/4 cup - - - -
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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