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Soupe Au Pistou Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.234
Energy (kCal)1010.053
Carbohydrates (g)56.0111
Protein (g)43.7214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green bean 1/4 cut 7.75 1.7425 0.4575 0.055
    swiss chard 1/2 chopped - - - -
    potato 1/2 chopped - - - -
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    water 2 cups 0.0 0.0 0.0 0.0
    shell pasta 3/4 cup - - - -
    fire tomato 1/2 cup fire-roasted - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    crouton 1/2 cup 61.05 11.025 1.785 0.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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