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Soupe Au Pistou Crock Pot

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.7214
Energy (kCal)1010.053
Carbohydrates (g)56.0111
Total fats (g)70.234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Oil crockpot. | 2. Add leeks or onions, carrot, celery, garlic, green beans, swiss chard or spinach, potatoes, zucchini, thyme and water. | 3. Cook on low for 4 hours. | 4. Add pasta cook 1 hour more. | 5. For Pistou, blend fire roasted tomatoes, basil, parsley, Swiss cheese, and olive oil in a food processor; add half of it to the soup. | 6. Top soup servings with a dollop of remaining pistou and croutons. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    leek 2 cups chopped 108.58 25.186999999999998 2.67 0.534
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    celery rib 1 chopped - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    green bean 1/4 cut 7.75 1.7425 0.4575 0.055
    swiss chard 1/2 chopped - - - -
    potato 1/2 chopped - - - -
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    water 2 cups 0.0 0.0 0.0 0.0
    shell pasta 3/4 cup - - - -
    fire tomato 1/2 cup fire-roasted - - - -
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    swiss cheese 1 cup shredded 518.76 1.9008 35.5872 40.9068
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    crouton 1/2 cup 61.05 11.025 1.785 0.99

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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