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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large METAL pot (not enamel or non-stick) over medium heat, melt butter. | 2. Cook onions, stirring frequently for about 30 minutes or until golden and transparent. | 3. Add flour and cook for one minute. | 4. Gradually stir in broth (s). | 5. Bring to a boil, reducing heat and simmering for 5 minutes. | 6. Preheat oven broiler to high. | 7. Pour soup into oven-proof bowls which have been placed on a baking sheet. | 8. Place a slice of bread on top of each bowl and place as much cheese as desired over the top of the bread. | 9. Broil until cheese is as melted and bubbly or as browned as you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
onion	5		sliced	300.0	70.05	8.25	0.75
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
broth	8	cups		94.0	24.064	0.0	0.0
italian bread			cut	-	-	-	-
mozzarella cheese			sliced omitted	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.