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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Drain the raspberries can and reserve the juice to a small pan and heat it up. | 2. Mix the cornstarch to the water and stir well. | 3. When the juice boils, add the cornstarch and stir well until its thickened.Then add the raspberries.Let it cool a little. | 4. Beat the egg. Place the Camembert into the egg mixture and next into the breadcrumbs. | 5. Heat the olive oil in a pan and fry the cheese from both sides for 4-5 minutes. | 6. Serve the cheese in a plate and at last add the raspberry sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
camembert cheese	200			17010.0	26.081999999999997	1122.66	1375.5420000000001
cornstarch	1/2	teaspoon		5.08	1.2169	0.0035	0.0007
water	2	tablespoons		0.0	0.0	0.0	0.0
raspberry	1	can		95.8921	22.0183	2.2129	1.1987
egg	1			71.5	0.36	6.28	4.755
breadcrumb	1/2	cup		-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.