RecipeDB

Cooking in progress....

Bruschetta with Roasted Sweet Red Peppers

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.0489
Energy (kCal)1605.0679
Carbohydrates (g)257.2066
Total fats (g)43.6814
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 5 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat your oven's broiler. | 2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool. | 3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    italian bread 16 ounces 1229.256 227.2536 39.9168 15.876
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    red pepper 1 jar marinated roasted sweet - - - -
    garlic 3 cloves chopped 13.41 2.9754 0.5724 0.045
    tomato 1 seeded chopped 40.2099 8.6898 1.9658 0.4468
    basil 1 cup chopped 5.52 0.636 0.7559999999999999 0.1536
    onion 1 chopped 64.0 14.944 1.76 0.16
    balsamic vinegar 3 teaspoons 13.992 2.7078 0.0779 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition