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Alsatian Style Baked Potatoes and Cheese - Bibbelskase

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.2057
Energy (kCal)1338.123
Carbohydrates (g)15.876
Total fats (g)129.7299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees F (180 d C), gas mark 4. | 2. Wash and scrub potatoes well, dry and prick each one several times with a fork. Wrap each potato in foil and bake in the preheated oven for 45-60 minutes or until done, depending on their size. | 3. Meanwhile, chop but don't mix the herbs and place in small individual dishes or ramekins. Put the creamed horseradish in a separate dish and turn the cheese into a pretty serving bowl. | 4. When the potatoes are done (check with a knife), remove from the oven and place in a covered basket to keep warm. | 5. Serve the baked potatoes with the cheese, shallots, horseradish and herbs, so that your guests can choose their own flavoring. | 6. Perfect with steak or prime rib, or with grilled meats or fish. | 7. Note: If you don't have all of the herbs listed, simply omit or you can substitute with one of your favorite herbs. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    baking potato 6 - - - -
    chive 1/2 bunch - - - -
    flat leaf parsley 5 sprigs - - - -
    chervil 1/2 bunch - - - -
    tarragon 3 sprigs - - - -
    shallot 2 shallots - - - -
    horseradish creamed - - - -
    cream cheese 1 lb 1338.1229999999998 15.876 32.2057 129.7299

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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