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Gateau Au Chocolat I

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1287.1346
Energy (kCal)143224.5
Carbohydrates (g)30443.6516
Total fats (g)2243.0507
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Butter and flour cake pan. | 2. Melt butter and chocolate, when it's cool mix in the egg yolks. | 3. Mix the sugar and the flour, then mix into the chocolate mixture. | 4. Beat the egg whites. | 5. Fold in the egg whites into the chocolate mixture. | 6. Cook for 35-45 minutes at 170-180°C. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 70 40479.6 8862.378 658.07 157.05200000000002
    sugar 100 80598.0 20159.6 0.0 0.0
    butter 100 8550.0 392.85 267.15 720.0
    baking chocolate 100 13381.2 1026.27 343.035 1352.295
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    egg white 3 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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