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French Toast Muffins

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.2078
Energy (kCal)491.99
Carbohydrates (g)8.4574
Total fats (g)31.7816
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place eggs and vanilla in a medium bowl and beat together. Add cinnamon and nutmeg and mix until well incorporated. | 2. Melt butter in a skillet over low heat. | 3. Dip the muffin slices into the egg mixture and fry until golden brown. | 4. Serve with optional whip cream and syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 5 357.5 1.8 31.4 23.775
    vanilla extract 1 tablespoon 37.44 1.6445 0.0078 0.0078
    cinnamon 1 teaspoon ground - - - -
    nutmeg 1 teaspoon ground 11.55 1.0844 0.1285 0.7988
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    signature apple crumb muffin 4 kirkland cut - - - -
    cream whipped - - - -
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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