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Raspberry Custard Brulee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.3092
Energy (kCal)611.763
Carbohydrates (g)133.1311
Protein (g)12.1429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 beaten - - - -
    cream 2 tablespoons sour 47.52 1.1112 0.5856 4.644
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    blueberry 3 cups 253.08 64.3356 3.2856 1.4652
    nonfat milk 1 cup 83.3 12.152000000000001 8.2565 0.196
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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