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Pumpkin Pie French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)29.5986
Energy (kCal)926.02
Carbohydrates (g)16.0519
Total fats (g)84.8485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix well the first 5 ingredients. | 2. Melt the margarine on a griddle ( 1tbls per 4 slices of bread). | 3. Dip the bread in the egg batter, about 2 seconds each side or it gets too soggy. | 4. Fry on the griddle. Use a lower heat so the outside doesn't burn but the inside isn't soggy. | 5. Serve with syrup or fruit topping of choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    milk 3/4 cup skim 414.0 9.972000000000001 4.122 42.912
    pumpkin pie spice 1 teaspoon 5.814 1.1778 0.0979 0.2142
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    wheat bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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