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Juicy Slow Cook French Dip Subs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.8148
Energy (kCal)79.911
Carbohydrates (g)8.8828
Protein (g)11.0163
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 1/2 - 4 lbs boneless trimmed sliced 0.0 0.0 0.0 0.0
    soy sauce 1/2 cup 67.575 6.2857 10.3785 0.7268
    beef bouillon cube 1 0.35 0.002 0.057 0.011000000000000001
    bay leaf 1 - - - -
    peppercorn 3 -4 0.0 0.0 0.0 0.0
    rosemary 1 teaspoon dried 0.917 0.1449 0.0232 0.040999999999999995
    thyme 1 teaspoon crushed 0.8079999999999999 0.1956 0.0445 0.0134
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    french 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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