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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees Fahrenheit. | 2. Season chicken with 1/4 teaspoon salt and pepper. | 3. Cook bacon in dutch oven until crisp; remove from pan; retain drippings in pan. | 4. Cook chicken pieces in drippings, 2 minutes each side until lightly browned. Remove from pan and set aside. | 5. Add onion and remaining 1/4 teaspoon salt to pan; cook 5 minutes until onions are softened. | 6. Stir in bacon, spinach, rosemary, tomatoes, and beans; remove from heat. | 7. Arrange chicken on top of spinach mixture; bake uncovered for 40 minutes. | 8. To serve, spoon spinach mixture onto a plate; top with chicken. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs		2924.0066	0.0	252.9606	204.8165
kosher salt	1/2	teaspoon	divided	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
bacon	3	slices	diced	350.28	1.0752	10.6008	33.3396
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
spinach	2	cups		66.0	11.7	6.6	0.9
rosemary	1/2	teaspoon		0.4585	0.0724	0.0116	0.0205
tomato	1	can	diced	40.2099	8.6898	1.9658	0.4468
cannellini bean	2	cans	rinsed drained	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.